FEDORA

banner fedoranew

 

What is Fedora?

Fedora is the pastry shop operated by the students of the Baking and Pastry Department at Apicius International School of Hospitality. Located at the via Ricasoli location along with Apicius School of Food and Wine Studies, the pastry shop is a learning lab with daily hours of operation. The selection of featured products is decided and prepared by the students under the supervision of Apicius faculty.

 

Student Academic Involvement

Students learn in a professional environment and are involved in all operations in baking and pastry production – ingredient selection and orders, food cost, European HACCP standards of hygiene control, product packaging, customer service and communications, front and back of the house operations. Students learn in a professional environment and are involved in all operations in baking and pastry production – ingredient selection and orders, food cost, European HACCP standards of hygiene control, product packaging, customer service and communications, front and back of the house operations. The faculty members are professional pastry chefs coming from 5-star hotels, Michelin-starred restaurants, and culinary award winners. Fedora facilities include classroom/lab spaces for learning and are equipped to offer professionally prepared baked goods and pastries of the highest quality.

 

FUA Units for Meal Plans

Students, staff, and faculty may purchase meal plans that can be used daily at Fedora during  service hours.Students, staff, and faculty may purchase meal plans that can be used daily at Fedora during  service hours.

 

Get involved IN EXPERIENTIAL LEARNING!

Anyone who seeks a professionalizing experience can get involved as well. Through enrollment in Learn and Serve courses, team members may assist with the areas of operations and management. Learn and Serve is fully taught, supervised and coordinated by instructors and offers the unique experience of professional integration and development for all individuals. Courses may be enrolled on a credit or non-credit basis.

 

 

Website

 

fedoraflorence.it 

 

2012 fedora apicius florence school of hospitalityPrime starting ingredients and Italian techniques are daily applied at the pastry shop. 2012 fedora apicius florence school of hospitalityStudents from the Baking and Pastry department gain hands-on practice and skill refinement. 2012 fedora apicius florence school of hospitalityThe faculty and students at the facility revive traditional recipes and experiment with contemporary experimentation. 2012 fedora apicius florence school of hospitalityEsthetically stimulating and refined presentations are the finishing touches to a high quality dessert.

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