FEDORA

banner fedoranew

 

What is Fedora?

Fedora is the pastry shop open to the public, operated by the students of the Baking and Pastry Department at Apicius International School of Hospitality. Located at the via Guelfa location along with Apicius School of Food and Wine Studies, the pastry shop is a part of the Apicius campus facilities and is open to the public during daily hours of operation. The selection of products available to the public is decided and prepared by the students under the supervision of the Baking & Pastry department faculty.

 

Student Academic Involvement


Students learn in a professional environment and are involved in all operations in baking and pastry production – ingredient selection and orders, food cost, European HACCP standards of hygiene control, product packaging, customer service and communications, front and back of the house operations. The faculty members are professional pastry chefs coming from backgrounds at 5 star hotels, Michelin-starred restaurants, and culinary award winners. Fedora facilities include classroom/lab spaces for learning and are equipped to offer professionally prepared baked goods and pastries of the highest quality.

 

Meal Plans


The public, FUA students, staff, and faculty may purchase meal plans that can be used everyday at Fedora during service hours.

 

Get involved in the Fedora team!

 

In addition to Apicius students who are already academically involved at Fedora, anyone who seeks a professionalizing community experience can get involved as well. Through enrollment in Learn and Serve courses, team members may assist with the areas of Fedora operations and management, such as food safety and planning, guest service and relations, sales, HR, dining setup and service, menu planning, wine list development, and cellar management. Learn and Serve is fully supervised and coordinated by instructors and offers the unique experience of professional integration and development for all individuals, whether they be students, alumni, or members of the local community. Courses may be enrolled on a credit or non-credit basis.

 

Contact Info and Hours of Operation

 

Via Guelfa 116
50129 Firenze Italia
+390550332725 or +390552658135

Monday through Friday 7:30AM - 3:00PM

 

Fedora Facebook Page

 

2012 fedora apicius florence school of hospitalityPrime starting ingredients and Italian techniques are daily applied at the pastry shop. 2012 fedora apicius florence school of hospitalityStudents from the Baking and Pastry department gain hands-on practice and skill refinement. 2012 fedora apicius florence school of hospitalityThe faculty and students at the facility revive traditional recipes and experiment with contemporary experimentation. 2012 fedora apicius florence school of hospitalityEsthetically stimulating and refined presentations are the finishing touches to a high quality dessert.

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