GANZO Restaurant - Creative Learning Lab of Apicius

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What’s Ganzo?

Ganzo is the creative learning lab of Apicius International School of Hospitality. It is a project meant to promote integration in Florence, and to encourage and facilitate the communication between students and the city.

 

Student Academic Involvement

Apicius School of Food and Wine Studies and School of Hospitality students and faculty oversee the daily operations of Ganzo. Principles and practical applications of front/back of the house management, professional restaurant preparation, professional beverage management, and customer relations are practiced through internships integrated into the academic program of study.

 

FUA Units for Meal Plans

Students, staff, and faculty may purchase Ganzo meal plans that can be used everyday during service hours.

 

Get Involved IN EXPERIENTIAL LEARNING!

Anyone who seeks a professionalizing experience can get involved as well. Through enrollment in Learn and Serve courses, team members may assist with the areas of operations and management. Learn and Serve is fully taught, supervised, and coordinated by instructors and offers the unique experience of professional integration and development for all individuals. Courses may be taken on a credit or non-credit basis.

 

Ganzo Events

Ganzo regularly showcases events featuring Italian cuisine, art, and culture. Every Wednesday Ganzo offers an aperitivo-style social event to interact with the community, faculty, and students. Certain Wednesdays transform into AperiArt art show openings of local and international artists. Certain Thursdays feature themed multi-course dinners. Literary and cultural encounters take place throughout the year.

 

Please check the Ganzo calendar for dates and further information: 

ganzoflorence.it 

 

 

2012 ganzo cultural association florence
The seasonal menu changes regularly at Ganzo in order to feature the best products throughout the year.
2012 ganzo cultural association florenceGanzo is where students, the community, faculty and staff can come together in an intermingling of cultures and palates. 2012 ganzo cultural association florence-3The open-view kitchen allows visitors to observe professional culinary students and preview flavors and cooking methods. 2012 ganzo cultural association florenceGanzo dishes reflect education on the palate, local ingredients, and creative approaches to composition and plating.

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