INGORDA

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What is Ingorda?

Ingorda Editore was established in 2008 with the primary objective of providing a viable publishing counterpart to FUA’s academic vision. Ingorda’s purpose is directly related to the meaning of its name. “Voracious” or “greedy,” the word “Ingorda” refers not only to food but to all areas of life, culture, and knowledge. Coincidentally, the first series of Ingorda books were cookbooks and food/wine guides, produced for Apicius International School of Hospitality and characterized by the discovery of true Florentine taste. Expansion in the areas of travel guides, books on art, and textbooks have added new dimensions to Ingorda publishing services that will continue to grow with innovative ideas, concepts, and initiatives.

 

Student Academic Involvement

FUA’s Blending newsletter and magazine (periodical publications) are created on a semesterly and monthly basis and are produced in collaboration with the students and faculty of FUA. Collaboration is regularly conducted with local Tuscan or Italian publications. Online media tools such as the cityblog Finding Florence – blog.fua.it and the foodblog CiboChat – blog.apicius.it are also sustained by the J School. Ingorda projects often collaborate with those of FUA’s Communications & Marketing Office for digital publishing initiatives.

 

Get Involved IN Experiential Learning!

Anyone who seeks a professionalizing experience can get involved as well. Through enrollment in Learn and Serve courses, team members may assist with the areas of operations and management. Learn and Serve is fully taught, supervised, and coordinated by instructors and offers the unique experience of professional integration and development for all individuals. Courses may be taken on a credit or non-credit basis.

 

Website

jschoolfua.com

          ingorda Florence

 

 

 

Ingorda Florence-1aIngorda publications seek to reveal the cultural of places and gastronomy through its travel and food books. ingorda florence-2Recipe books focusing on seasonality share the food traditions of Tuscany and allow readers to recreate flavors at home. ingorda florence-3Ingorda constantly reinterprets and re-preposes its native city of Florence through volumes that capture her hidden sides. ingorda florence-4aIngorda is the publishing entity that supports the academics of the Publishing department at FUA.

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