INGORDA

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What is Ingorda?

The J SCHOOL is affiliated with the university press of Palazzi, Ingorda, which produces a newsletter, magazine, textbooks and publications specialized in travel, art, and gastronomy. Ingorda is affiliated with Nardini Editore, a Florentine publisher who operates locally and internationally. Ingorda Editore was established in 2008 with the primary objective of providing a viable publishing counterpart to Palazzi’s academic vision. Ingorda’s purpose is directly related to the meaning of its name. “Voracious” or “greedy,” the word “Ingorda” refers not only to food but to all areas of life, culture, and knowledge. Coincidentally, the first series of Ingorda books were cookbooks and food/wine guides, produced for Apicius International School of Hospitality and characterized by the discovery of true Florentine taste. Expansion in the areas of travel guides, books on art, and textbooks have added new dimensions to Ingorda publishing services that will continue to grow with innovative ideas, concepts, and initiatives.

 

Student Academic Involvement

 

FUA’s Blending newsletter and magazine (periodical publications) are created on semester and monthly basis and are produced in collaboration with the students and faculty of FUA. Collaboration is regularly conducted with local Tuscan or Italian publications such as i.OVO, Firenze Spettacolo, and Dolci Tentazioni. Online media tools such as CiboChat, the collaborative, Florence-based gastronomy blog of FUA - blog.apicius.it, and the Santa Cristina Cookbook recipe blog - www.santacristina1946.it, featured on the wine producer’s website, are also sustained by the J School. We are proud to support the Florence winter version of SUNY Southampton’s Writers Conference. Pulitzer Prize winners, NY Times best-selling authors, nationally recognized poets, and essayists regularly teach for both summer and winter editions.

 

Get Involved in Experiential Learning!

 

Individuals with a passion for the world of publishing may sign up for Experiential Learning through Learn and Serve courses. In addition to courses that are already academically involved at Ingorda, anyone who seeks a professionalizing experience can get involved as well. Through enrollment in Learn and Serve courses, team members may assist with the areas of Ingorda operations and management. Learn and Serve is fully taught, supervised and coordinated by instructors and offers the unique experience of professional integration and development for all individuals, whether they be students, alumni, or members of the local community. Courses may be enrolled on a credit or non-credit basis. Ingorda, like its fellow CEMI, is a window to the local community in Florence. Ingorda activities include the areas of writing, photography, graphic and illustration arts, and editorial skills. It represents a space where students can communicate FUA’s cultural mission to the public through publishing-related activities and academics, by sharing work with the Florentine community that extends beyond cultural stereotypes.

 

CONTACT INFO

 

Ingorda is located at the FUA Corso Tintori campus
+39 055 0332732

          ingorda Florence

 

 

 

Ingorda Florence-1aIngorda publications seek to reveal the cultural of places and gastronomy through its travel and food books. ingorda florence-2Recipe books focusing on seasonality share the food traditions of Tuscany and allow readers to recreate flavors at home. ingorda florence-3Ingorda constantly reinterprets and re-preposes its native city of Florence through volumes that capture her hidden sides. ingorda florence-4aIngorda is the publishing entity that supports the academics of the Publishing department at FUA.

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